Christmas?? Is all about food!

Merry Christmas everyone.

It started snowing on christmas eve, and it snowed the whole day today, first proper white christmas, cold(It is -6 out there) you would wonder what have we done for the last 2 days.

EAT. That is precisely what we did, cook, eat, dvd, cook, eat, dvd.......

We had enough food in the fridge to last us for...... let's just put it this way, if there is a snowstorm lasting for a week, i think we have a big chance of surviving it. To be honest with you, i have never seen so much food in my kitchen.

So, what have we been eating? Christmas eve, i wanted to do a proper roast, but since it was only 2 of us, i figured turkey is too much, and HE is not a big fan of turkey, so we settled with Chicken, roast potatoes for main. He wanted some bread, so i made some Bruchetta as starter, and i love creme brulee, so we had that as desert.

I found the roast chicken recipe from Jamie Oliver's website, it was very straight forward, easy to make and it taste fantastic!! check out www.jamieoliver.com/recipes/chicken-recipes/roast-chicken-with-lemon-and-rosemary-ro

here's picture of before and after

I love bruchetta, though it was a bit funny to have this italian bread as starter with the roastie, but He loves it. I don't really remember where i got the recipe, but this is my own improvisation:
I just used normal Ciabatta bread, put it on the grill to toast it a little, at the same time, i mix some cut tomatoes, rocket leaves, salt, black pepper, and olive oil(i didn't mix all the rockets leaves, i left some for garnishing on top later), then i cut a clove of garlic, when the bread is nicely toasted, i just rub it with the garlic, then put the mixture on top, and garnish with a little bit of thick balsamic vinegar, done.

Creme Brulee, who doesn't love creme brulee? Again, super easy to make, found it on BBC website. http://www.bbc.co.uk/food/recipes/originalcremebrulee_81524
Unfortunately, it was that tasty that i didn't get to take a picture. I was also lucky to get the blow torch ontime, and you reallly need one to make this work. It is a good investment.

There it is, my Christmas dinner.

Brunch on Christmas day? I've got some left overs from the roast chicken, and since we've had european breakfast for the last couple of days, i thought why not make something from HOME? So, i made Malaysian Curry BeeHoon(rice vermicelli/noodles, however you call it). I've got some really good Curry paste from Malaysia, coconut milk, button mushrooms, potatoes, beans, chicken leftovers, fishballs, coriander. Ta-da

Nothing beats this-a cold winter morning with a spicy curry noodle soup, a taste from Home, couldn't be better.