I know i might sound stupid to be so excited, but i've always wanted to have plants in my flat, and this is the first time that it actually work.....(even cactus can died on me, you know how this must make me feel.....) :)
Sunday, April 10, 2011
full bloom
I got these few weeks ago-look what happen now!
I know i might sound stupid to be so excited, but i've always wanted to have plants in my flat, and this is the first time that it actually work.....(even cactus can died on me, you know how this must make me feel.....) :)
I know i might sound stupid to be so excited, but i've always wanted to have plants in my flat, and this is the first time that it actually work.....(even cactus can died on me, you know how this must make me feel.....) :)
food+food
Lemon Drizzle cake from Jamie Oliver's
-i wasn't too pleased with the cake-first of all, i didn't have a cocktail stick to poke evenly on the cake before i pour on my lemon syrup, but used a chopstick instead, thus somebits have more lemon syrup and somebits less. I thought the recipe has too much ground almond(i'm not a big almond fan), but still got good feedbacks from colleagues, so i will still recommend it, but make sure you use a cocktail stick!!
Instead of putting real icing sugar on top, i just used powder sugar before serving as im not a 'too' sweet person either.
http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake
Pan roasted Salmon with anchovy rosemary sauce and Broccoli from Jamie too
I was speechless when i put that piece of salmon in my mouth, it was just unbelievably delicious, and super easy to make(less than 20 mins). Love that.
Real herbs really make a big difference, get some fresh rosemary and good quality anchovies.
http://www.jamieoliver.com/recipes/fish-recipes/pan-roasted-salmon-with-purple-sprouting
Adele's Power Breakfast
Ah, yes, my 'own' kind of recipe.
-Fresh apple juice
-Mushroom, onion omelette cooked with olive oil
-Rocket salad
-Warm Ciabata bread with Olive oil(+salt and pepper) dipping
+sun on my balcony
=perfect
-i wasn't too pleased with the cake-first of all, i didn't have a cocktail stick to poke evenly on the cake before i pour on my lemon syrup, but used a chopstick instead, thus somebits have more lemon syrup and somebits less. I thought the recipe has too much ground almond(i'm not a big almond fan), but still got good feedbacks from colleagues, so i will still recommend it, but make sure you use a cocktail stick!!
Instead of putting real icing sugar on top, i just used powder sugar before serving as im not a 'too' sweet person either.
http://www.jamieoliver.com/recipes/other-recipes/my-nan-s-lemon-drizzle-cake
Pan roasted Salmon with anchovy rosemary sauce and Broccoli from Jamie too
I was speechless when i put that piece of salmon in my mouth, it was just unbelievably delicious, and super easy to make(less than 20 mins). Love that.
Real herbs really make a big difference, get some fresh rosemary and good quality anchovies.
http://www.jamieoliver.com/recipes/fish-recipes/pan-roasted-salmon-with-purple-sprouting
Adele's Power Breakfast
Ah, yes, my 'own' kind of recipe.
-Fresh apple juice
-Mushroom, onion omelette cooked with olive oil
-Rocket salad
-Warm Ciabata bread with Olive oil(+salt and pepper) dipping
+sun on my balcony
=perfect
cherry blossom
These are what i picked from Franconian Switzerland on Saturday, it was a perfect day for outing, and it was just what we needed-nature, sun, and a scenic drive.
If you are interested in scenic drive in the region, i would strongly suggest to drive from Forcheim to Wiesenttal via B470, small winding roads with cute villages, it was certainly worth it. It was a shame that they didn't offer more parking area along the route, or else it would've been perfect. Nevertheless, we manage to stop somewhere, and there were some benches where you can sit and enjoy the breathtaking view, and i was very naugthy to pick some cherry blossom(honestly i don't know if it is allowed) but i just couldn't help it, and there was nobody around.....and it really suit my flat!
If you are interested in scenic drive in the region, i would strongly suggest to drive from Forcheim to Wiesenttal via B470, small winding roads with cute villages, it was certainly worth it. It was a shame that they didn't offer more parking area along the route, or else it would've been perfect. Nevertheless, we manage to stop somewhere, and there were some benches where you can sit and enjoy the breathtaking view, and i was very naugthy to pick some cherry blossom(honestly i don't know if it is allowed) but i just couldn't help it, and there was nobody around.....and it really suit my flat!
Subscribe to:
Posts (Atom)